PANNEER CURRY

                                                              A SIMPLE PANNEER CURRY

500 gms Cottage Cheese (Panneer)

6 Onion (Big)

400 gms Tomato

1 " long piece Ginger

2 Green Chilly

1 cup Cream

1 cup Curd

100 Butter

1 tsp Red Chili Powder

1/4 tsp Turmeric

1 tsp Dried Pudina Leaves

1/2 tsp Garam Masala

1/2 cup Milk

Cut cottage cheese in samll pieces.

Chop onion very finely.

Grind tomato, ginger, green chilly,.

Heat butter in a pan.

Saute onions till pink in color.

Then add tomato paste.

Continue cooking it on medium flame till ghee/oil begins to separate.

Put off the flame.

Add cottage cheese, cream , curd, salt, red chili powder, turmeric, garam masala, dried pudina leaves and mix well.

If time permits Keep it aside for minmum one hour. (BUT NOT MORE THAN THREE HOURS)

Put the pan on the flame and then add milk to the mixture.

Simmer for 5 minutes and make sure curry will notsplit due to over boiling.

Then finally put off the gas.