Wednesday, 1 August 2012

MULAKU VARATHA PULI


SOME OF US LIKE THIS...... BUT DONT KNOW HOW TO MAKE IT...........



                                                 MULAKU VARATHA PULI


Small onions(Cheriya ulli) - 10 nos
Green chillies - 3 nos
Mustard seeds - 1/2 tsp
Fenugreekseeds - 1/2 tsp
Curry leaves - 2 sprigs
Tamarind(Puli) juice - Lime sized ball (soaked in 2 cupS of water)
Salt - As reqdcoconut Oil - 2 tsp
Heat oil in a pan or a kadai.


Splutter mustard & fenugreek seeds and curry leaves.
Add chopped onion and green chillies and saute.
Add tamarind juice.
When it starts to froth boil this in slow flame for 5 to 7 minutes.

:- Serve with hot and steamy rice....SUPPORTED WITH PAPPADAM OR KONDATTAM.....

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