MANGO KESARI

                                        SIMPLE MANGO KESARI

Rava: 1 cup
sugar: 1.5-2 cups
cashewnuts: 10-12
raisins: 15-20
ghee: 4 tbsp or more.
Thick Mango shake 3 cups.

Heat 1 tbsp of ghee in a thick bottomed pan, fry the broken cashews and raisins (and optional cloves) and keep aside. 
Add another tbsp of ghee and fry the rava to a light pink color and keep aside. 
Pour Mango shake in a pan,
Add the rava slowly into it and start boiling, constantly stirring, and mix well. 
Allow this mixture cooked at medium heat. 
The rava has to cook well. 
When it is fully cooked, add the sugar and stir well. 
When the sugar is fully dissolved, add the remaining ghee. 
Keep stirring until the rava starts leaving the sides of the pan. 
Garnish with the fried cashews and raisins and cardamom powder.