Wednesday, 1 August 2012

APPLE HALWA

                                        APPLE HALWA


I HAVE TRIED THIS - IT IS SOMETHING DIFFERENT......                                                  

2 Apples (grated) 
 ¼ cup Condensed Milk 
 5 tbsp Sugar 

 1 tbsp maida 
 1 tbsp roasted maida
 ¼ tsp Cinnamon Powder 
 A pinch of Clove Powder 
 ¼ tsp Cardamom Powder 
 2 tbsp Raisins 
 Ghee (as required)




Grease a pan with ghee and fry the raisins.
Remove and keep to the side.
Combine apples, cinnamon powder, clove powder, and cardamom powder in the same pan.
Cook, stirring continuously, on low flame.
Add sugar and condensed milk and two types of maida
Stir on low flame until it thickens.
Smear a plate with ghee and transfer the cooked halwa into it.
Flatten it gently and top up with fried raisins. Let it cool.
Slice into preferred shapes.
Serve thereafter.

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