HOME MADE NANN

                                                   HOME MADE NANN IN PRESSURE COOKER

500 gms plain flour (maida)

1 1/2 tsp sugar

20 gms fresh yeast or 2 teaspoons dry yeast

2 tbsp curds (dahi)

25 gms ghee or margarine or butter

1 tsp salt

Sieve the flour very well.

Mix the sugar and yeast in 1 teacup of warm water and stir until the yeast dissolves. Cover and wait for 5 to 7 minutes until the mixture is full of froth.

Add this liquid along with the curds, ghee and salt to the flour and make a soft dough by adding some more warm water.

Knead the dough for at least 6 to 7 minutes.

Keep the dough under a wet cloth for 30 minutes.

Knead again for 1 minute.

Divide the dough into 20 small pieces and shape into naans. ( Sprinkle few kalonji seeds if its on hand ).

Grease a pressure cooker very lightly with oil. Remove the lid from the pressure cooker and heat it upside down.

Take each naan, apply a little water on one side and stick the wet side around the inside of the pressure cooker COOK IT IN LOW FLAME till brown spots appear.

(SHOULD BR VRY VIGILANT WHILE PLACING IN COOKER OTHERWISE YOU MAY BLAZE YOUR HAND ).

You can apply 3 to 4 naans at a time inside the walls of a pressure cooker.

ADD ON :- WE CAN APPLY BUTTER ON THIS TO MAKE IT BUTTER NAAN, ALSO WE CAN STUFF KEEMA, CHEESE, PANNER OR SOME OTHER FILLINGS LIKE WE DO IN STUFFED PARATTAS BUT IN THIS CASE COOK ONLY ONE AT A TIME.