FISH CURRY WITH DRUMSTICK

Trivandrum style fish curry with Drumstick

(Meen Muringakkayittathu)

Diced Fish 500 gms(Tuna or king fish)…(Choora or Nei meen)

Drum stick 150 gms (cut it into 2 inchs)

Coriander seeds 100 gms

Red chillies 8 gms

Turmeric 2 g,s

Pepper corns 4 gms

Fennel seeds 2 gms

Coconut oil 50 ml

Grated Coconut 300 gms

Red onion 300 gms

Cocum 15 gms (KODAMPULY)

Salt to taste

Tomato 80 gms

Sliced Ginger 10 gms

Sliced Garlic 10gms

Curry leaves a few

Fry grated coconut, coriander seeds, red chilli, turmeric powder, fennel seeds and peppercorn.

Grind the above mixture to smooth paste.

Soak cocum in little water.( LUKEWARM WATER)

Slice onions, slit green chillies.

Heat oil, sauté, curry leaves, onion green chilli and drum stick.

Add ginger and garlic, and sauté well.

Add the ground masala, cocum, fish, water and cook on a slow fire.

Add tomato pieces.