MIX VEG ACHAAR

MIX VEG ACHAAR

ALL I TOOK

 

5 cups chopped mixed vegetables (carrots, knol khol, radish , chow chow, onion, small onions, cauliflower, bittergourd, beans, capsicum)

Peas, raw manathakkali & 50 gms garlic ( peeled)

OR ANY OTHER HARD VEGETABLES ACCORDING TO YOUR TASTE.

 

1/2 raw mango

12 lemons

1 cup chilli powder

2/3 cup salt

3 tsp fenugreek seeds (methi) powder

1 tsp turmeric powder (haldi)

To temper:
1 cup sesame (til) oil
mustard seeds ( rai / sarson) 3 tsp asafoetida (hing)

HOW I MADE IT

Wash well & drain the vegetables.

Chop 4 lemons & squeeze the other 8.

     Heat oil & temper as given.

     Add the vegetables & lemon pieces & fry a little.

    Then add chilli powder, salt, haldi & methi powder.

    Fry for a while.

    Remove from flame & cool.

    Add lime juice & mix well..

    Oil should cover completely.

    

   ALLOW THIS TO COOL AND SETTLE THEN BOTTLE IT ONLY AFTER 24 HOURS……