BEETROOT LADDU

                VERY SIMPLE BEETROOT LADDU

           

          GRATED BEETROOT – 1CUP

          GRATED COCONUT   – 1CUP

                                 SUGAR – 1CUP

                                    GHEE – 3SPN

   POWDERED CARDAMOM –1SPN

RAISONS AND CASHEW NUT AS PER YOUR CHOICE.

PUT THE GHEE IN A KADAI AND SAUTE IT TILL IT IS COOKED AND ADD COCONUT AND BEETROOT SAUTE IT AGAIN AND MAKE SURE THERE IS NO RAW SMELL. THEN ADD SUGAR AND CARDAMOM POWDER AND COOK IT GETS STICKY AND ADD CASHEW RAISONS AND MIX IT WELL AND ALLOW IT TO SETTLE FOR TEN MINUTES AND TAKE SMALL QUANTITIES AND ROLL IT INTO LADDU SHAPE AND KEEP IT FOR ONE HOUR TO SETTLE.

ADD ON :- MAKE SURE THAT BEETROOT IS WELL COOKED WITH OUT ANY WATER CONTENT SO THAT WE CAN KEEP THE LADDU FOR FEW DAYS.