QUICK....RASAM

A DIFFERENT rasam......

          THUVAR DHAL-50GRMS       

          TOMATO-250 GRMS (SMALL PCS)

          CRUSHED GARLIC- 20 GRMS

          CRUSHED SMALL ONION- 50 GRMS

          TAMARIND PASTE-50 GRMS

          ROASTED ASFOETIDA POWDER-1 TEA SPOON

          ROASTED JEERA POWDER-1 TEA SPOON

          ROASTED CHILLI POWDER-1 TBL SPOON

          ROASTED PEPPER POWDER-1 TBL SPOON

          ROASTED TURMERIC POWDER-1 TEA SPOON

          ROASTED CORIANDER CRUSHED 1- TBL SPOON   

          SUGAR- HALF TEA SPOON

          SALT TO TASTE

         

PUT EVERY THING TOGETHER IN A PRESSURE COOKER AND ADD 1.5 Ltrs OF WATER. BOIL IT FOR 10 MINUTES AND THEN ANOTHER 20 MINUTES IN LOW FLAME.

KEEP IT FOR 20 MINUTES THEN STRAIN IT.

AND IN 1TSPN COCOCNUT OIL TEMPER MUSTARD SEEDS, RED CHILLIES, AND CURRY LEAVES AND ADD TO THE MIXTURE.

ALSO GARNISH WITH FRESH CHOPPED CORIANDER LEAVES

OUR RASAM IS READY TO SERVE…..