FISH FRY

 TRY THIS Special Fish fry...

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Fish of your choice : ½ kg (medium and small size sea fish)

For Marinade:

Chilli powder 2 teaspoon

Pepper powder -1 spoon

Turmeric powder-1/4 spoon

Salt to taste

Mustardpowder ½ spoon

Ginger 1” pc

Garlic 4

Shallot 4

Egg -1

Lemon juice ½ spoon

Oil for frying

Clean fish and make slits in pcs if bit bigger. Make paste of all the powders in lemon and egg . Add water if necessary to make smooth paste. Apply the paste on both sides of the fish and inside the slits.

Keep in fridge for 1 hour, take out keep out side for another ½ hour. Shallow fry the fish in slow fire turning it when done.