>>>>>>
Its more than one year in view of the fact that I lost my friend Jayasree !!!
I can shed tears that she is gone - Or - I can smile because she has lived.
But I would like to close my eyes and pray that she'll come back….
We together did a cookery show in a Malayalam TV channel and that was a wonderful experience for me !!!
OMG what a cook she was …she can make anything anytime, that too with a smiling face..… she skilled me in making few South Indian sweets and this one I makes quiet often.
Seven Cup Cake
An easy to make sweet. Not much of a confusion, so even beginners can take a plunge....
>
All I took …..
>
Milk - 1 cup
Besan - 1 cup
Sugar - 3 cups
Grated coconut - 1 cup
Ghee - 1 cup
The ingredients add to 7 cup and hence the name. Actually if you want you can reduce the quantity of sugar to 2 1/2 cups also.
>
How I made it ……
>
Take a kadai or a heavy bottom vessel. Boil the milk.
Add coconut to the boiling milk. Stir till the milk mixes with the coconut and no moisture is left.
Add sugar. When sugar syrup starts to thicken (make sure no sugar crystals seen) add the Besan flour slowly without forming lumps. Let it cook for 3 minutes.
Slowly add ghee to it and keep stirring.
When it starts to leave the sides of the pan, pour the mixture on a greased plate.
When it cools, cut into desired shape.
Add coconut to the boiling milk. Stir till the milk mixes with the coconut and no moisture is left.
Add sugar. When sugar syrup starts to thicken (make sure no sugar crystals seen) add the Besan flour slowly without forming lumps. Let it cook for 3 minutes.
Slowly add ghee to it and keep stirring.
When it starts to leave the sides of the pan, pour the mixture on a greased plate.
When it cools, cut into desired shape.
No comments:
Post a Comment