“Zooriz Egg Biriyani”

  >>>>>EGG BIRIYAANI<<<<<<

Inspired from a TV cuisine show..
With my own changes….
I wanted to try that boiled egg mashed and mix it while cooking this, first I thought it may give a stench of that egg …aha not - at - all !!!
Some how I like this why don’t you also try ???
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So here comes ..... “Zooriz Egg Biriyani” 
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All I took is 
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Eggs, hard boiled, peeled - 4nos 
Eggs, hard boiled, peeled and mashed – 2
(It should mashed by hand to make almost in the form of scrambled egg)
Biriyani rice, soaked and drained- 1½ cups
Oil- 2 tablespoons 
Ghee- 2 tablespoons
Sa Jeera- 1 teaspoon (also known as  Shai Jeera, sheema Jeera, Caraway seeds/ Persian Cumin)
Onion, sliced- 2 medium
Ginger crushed- 1 tablespoon
Garlic crushed- 1 tablespoon                                                                           Shallots crushed- 3 tablespoon
Fresh coriander leaves, chopped- 2 tablespoons
Fresh mint leaves, torn a few
Red chilli powder- 1 teaspoon
Turmeric powder- ¼ teaspoon
Coriander powder- 1teaspoon 
Garam masala- 1½ teaspoons
Fennel seeds powder- 1½ teaspoons (Saumf powder)
Cashew nut paste- ½ cup
Coconut milk- ½  cup
Fresh curd – ½ cup
Salt to taste
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And how I made it 
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Heat the oil and one table spoon of ghee together in a deep pan. 
Add sa-Jeera sauté for one minute. 
Add the onions and sauté till soft and brown.  
Add the crushed shallot, ginger & garlic and saute till fragrant and make sure there is no raw smell. 
Add the chilli powder, turmeric powder, garam masala, coriander powder, saumf powder and sauté for a few seconds. 
Add the coconut milk, Cashew nut paste, Fresh curd - saute well till the oil seeps out.  
Add the coriander leaves and mint leaves and continue to saute for two more minutes. 
Add the smashed boiled egg and two-and-a-half cups of water and salt. 
When the water comes to a boil, add the rice and remaining ghee and mix well. 
Cover and cook over high heat for few minutes. Lower heat and continue to cook till the rice is done and all the moisture has been absorbed. 
In between you can open and stir to make sure the rice is evenly cooked.
You can garnish with boiled eggs, coriander leaves, mint leaves, sliced onion, green chillies, tomato slice or any attractive garnish of your choice