TAMARIND PANEER MASALA

My sister bought me some paneer today..
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Tired and bored with all those typical ones...so planned to make some thing different and tried this.
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Actually long back I got a recipe from another group and now I made my own changes in that. 
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     TAMARIND PANEER MASALA



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   All I took is
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Tamarind paste – 2 teaspoon (This time I took Aachi brand Tamarind paste)
Tomatoes-2(medium sized)
Paneer- 20 small cubes
Green chillies-4
Chopped onions-4
Coriander leaves-a few
Ginger-garlic paste-1 teaspoon
Red chilli powder-1 teaspoon
Turmeric powder-1/2 teaspoon
Asafetida powder 1/2 teaspoon
jaggery powdered -1 teaspoon
Garam masala-1 teaspoon
Salt-1 tablespoon
Oil-2 tablespoons

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How I made it …..
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- Wash and cut the tomatoes into small pieces.
- Heat the oil in a pan and add the chopped onions and chopped green chillies and fry them until they turn light brown in color.
- Add the turmeric powder and ginger-garlic paste and fry them for a few more seconds.
- Add the chopped tomato and tamarind paste cook it on a medium flame until it becomes thick. Lower the flame and add the red chilli powder and salt.
- Heat the paneer cubes in the oven for 2 minutes and wash them with cold water or keep the paneer cubes in hot water for 2-3 minutes and wash them with cold water.
- Add the paneer cubes to the curry and cook them for 2 more minutes.
- Add the garam masala, Asafetida and jaggery then stir well. Cook for a few seconds and turn off the stove.
- Garnish with coriander leaves …

>>>> And it goes with plain rice or chapattis.