Pasta

Simple Masala Pasta 

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All I took

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Oil : 2 tbsp

Onion : 1

Tomato : 1

Green chilies : 3-4

Garlic : 3 (chopped)

Ginger : 1tsp (chopped)

Garam masala : 1 tbsp

salt : required to taste

Vegetables: 1 cup

Macaroni : 1 cup

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How I made it

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Boil the vegetables in a separate pan drain them and keep them aside.

Boil the Macaroni with a tbsp of oil. Wash it in cold water and keep them aside.

Heat oil in a pan and add onions fry them till it becomes translucent.

After that add green chilies, chopped garlic and ginger mix it all well cook them for 2-3 mins.

Then add salt and tomatoes, cook them till tomatoes get mashed.

Add a tbsp of garam masala fry them till the raw smell goes off.

Now add the boiled vegetables and macaroni mix it all together gently without breaking the Macaroni and let it stand on the simmer heat for 4-5 minutes.

Here I made it as dry dish and if you want this creamy type add one cup of thick milk along with the vegetables and Macaroni.