……….CASHMONDS BURLADOO….........
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Today I tried a different sweet … which was my own innovation !!! Don’t get confused or search hither and thither with the name of this sweet ..
It is with Cashew nuts and Almonds …. But !!! It is not Burfi ….It is not Ladoo…..
So my friend told me to name it as “CASHMONDS BURLADOO” !!!
It is very simple, and after tasting this friends and relatives said its fine and they took the recipe from me…
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ALL I TOOK IS..….
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250 grams Badam (Almonds)
250 grams Kaju (Cashew nuts)
750 grams Sugar
500 ml full cream milk
1 Tsp Elaichi (Cardamom) powder.
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HOW I MADE IT......
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Soak the Almonds and Cashew nuts in separately warm water for about 3 hours then drain all the water and peel the almonds.
Now blend them to a fine paste using the milk in food processor. Keep aside.
Take a thick bottom kadai add the kajubadam paste, sugar and cardamom powder and cook well by regulating the flame stirring continuously till the mixture leaves the sides of the pan and let it cool for some time.
After about 30 minutes when the mixture is slightly warm make small or medium balls like Ladoo... Also you can garnish as dotting with broken Cahsews and Almonds.
You may find it difficult to make well round shaped balls, because we have not used greasing ingredients like Ghee, Butter, Vanaspati or any other Oil in this.
It is not a full visual treat, but I assure you it will be delicious ….
Now u try to make this and give me the feedback…..
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