ALOO CHICKEN PARATHA.....
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All I took…..
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3 1/2 cups whole wheat flour (gehun ka atta)
1/2 tsp salt
4 boiled and mashed potatoes
250 gms of boneless chicken (well cooked and mashed)
1 chopped onion
1 tbsp chopped coriander (dhania)
4 green chillies , chopped
2 tsp dried mango powder (amchur)
1 tsp kasoori methi
¼ tsp bishop's weed - (ajowan/ajwain)
¼ tsp powderd Asafoetida (hing)
¼ tsp garam masala
¼ tsp chat masala
1/2 tsp chilli powder
1 tsp cumin seeds (jeera)
salt to taste
ghee for cooking
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How I made…….
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Heat some ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes. Add the green chillies and fry again for 1 minute.
Add the potatoes, chicken, salt, coriander, chilli powder, kasoori methi, chat masala, garam masala, ajwain and amchur powder. Mix well and cook for 1 minute. Cook the mixture. Mash it well and add atta then add enough water and make a thick dough.
Keep aside for minimum 1 hour. Make thick dough and when it settles it becomes semi-soft dough.
Knead the dough and divide into 12 portions.
Roll out one portion of the dough into a circle and with the help of a little flour make round parathas, Cook the parathas on a tava (griddle), using a little ghee until both sides are golden brown.
Serve hot with achar and thick curd…….
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3 1/2 cups whole wheat flour (gehun ka atta)
1/2 tsp salt
4 boiled and mashed potatoes
250 gms of boneless chicken (well cooked and mashed)
1 chopped onion
1 tbsp chopped coriander (dhania)
4 green chillies , chopped
2 tsp dried mango powder (amchur)
1 tsp kasoori methi
¼ tsp bishop's weed - (ajowan/ajwain)
¼ tsp powderd Asafoetida (hing)
¼ tsp garam masala
¼ tsp chat masala
1/2 tsp chilli powder
1 tsp cumin seeds (jeera)
salt to taste
ghee for cooking
>
How I made…….
>
Heat some ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes. Add the green chillies and fry again for 1 minute.
Add the potatoes, chicken, salt, coriander, chilli powder, kasoori methi, chat masala, garam masala, ajwain and amchur powder. Mix well and cook for 1 minute. Cook the mixture. Mash it well and add atta then add enough water and make a thick dough.
Keep aside for minimum 1 hour. Make thick dough and when it settles it becomes semi-soft dough.
Knead the dough and divide into 12 portions.
Roll out one portion of the dough into a circle and with the help of a little flour make round parathas, Cook the parathas on a tava (griddle), using a little ghee until both sides are golden brown.
Serve hot with achar and thick curd…….
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