Murg Mussalam:Whole chicken in gravy
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All I took
For Marination:
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Whole Chicken
Onion bulb onion grated
Green chili 1 minced
Ginger-garlic paste 1/2 spoon
Yogurts/buttermilk
Salt
Turmeric powder 1/4 spoon
Chili powder 1 spoon
Pepper powder 1/2 spoon
Coriander powder 1/2 spoon
Cumin powder 1/2 spoon
Garam masala powder 1/2 spoon.
Onion grated
Tomato 2 pureed
Saffron
Cardamon 6
Bay leaves 2
Almonds 15 - paste
Ghee for frying
Cilantro leaves few.
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How I made it….
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In a shallow pan, heat ghee and throw in the whole spices. Add onions and tomatoes, fry real good, once it is aromatic, add the marinated chicken. Cover and cook.
Further add almond paste, continue cooking. Once oil shows up on the top, add the chopped cilantro leaves, remove from heat.
Serve warm to go with your chappathis or rotis.
>
All I took For Marination:
>
Whole Chicken
Onion bulb onion grated
Green chili 1 minced
Ginger-garlic paste 1/2 spoon
Yogurts/buttermilk
Salt
Turmeric powder 1/4 spoon
Chili powder 1 spoon
Pepper powder 1/2 spoon
Coriander powder 1/2 spoon
Cumin powder 1/2 spoon
Garam masala powder 1/2 spoon.
Onion grated
Tomato 2 pureed
Saffron
Cardamon 6
Bay leaves 2
Almonds 15 - paste
Ghee for frying
Cilantro leaves few.
>
How I made it….
>
In a shallow pan, heat ghee and throw in the whole spices. Add onions and tomatoes, fry real good, once it is aromatic, add the marinated chicken. Cover and cook.
Further add almond paste, continue cooking. Once oil shows up on the top, add the chopped cilantro leaves, remove from heat.
Serve warm to go with your chappathis or rotis.
